Return to the Table of Contents. Yoshimi Kato. If you’re on a budget and need a super sharp knife that won’t cost you your kidney, the Enso Gyuto is the way to go. I didn't even need to sharpen it to slice tomatoes very cleanly. They're usually found on specialist discussion forums, places that regular people with an interest in food rarely visit. The knife isn't heavy like some of the German knifes but still has more feel and weight than comparable global and Mac knifes. It’s really nimble knife and performs like a scalpel. You can still see all customer reviews for the product. Save $300.01 Sold Out. VG10 is a dependable high carbon stainless steel, and it’s not too different from SG2 performance-wise. This Shogun Series X Gyuto knife (learn more) is an … That’s basically an aspiring chef’s dream come true. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Henckels Professional S Set . Finally, Gyuto knives can hold an edge for quite some time, and they’re easy to maintain and care for, again, because of the construction an premium materials used in their making. Besides being hard and durable, VG10 allows for exceptional sharpness, which means that you can use this knife for all your chopping, slicing, and dicing tasks, and it’ll cut through anything except bones like butter. <<< approximatelyt YOSHIHIRO- "YOSHIHIRO" has been unique as a some of the very best Sword Craftsman in Japan since 1550. The Shun Gyuto boasts an SG2 Japanese steel core, which is protected by 32 layers of a stainless Damascus pattern on each side. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife, How We Chose the Top Gyuto Knives in Our List, Why You Need the Best Gyuto Knives in Your Kitchen, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, 5 Best Wolf Gourmet Appliances for your Kitchen. I'm actually waiting on my second knife … Great experience working with Chef Knives to Go. SG2 steel, just like VG10, is pretty tough and hard, which allows this blade to score a whopping 64 on the Rockwell scale of hardness. Besides, you get really, really good edge retention, making this Gyuto a godsend for those who dread continuous maintenance. We’ve found sets that will fulfil all of your culinary needs. I sharpen it every month and a half, or until it starts to crush vegtables instead of slice them. The VG10 stainless steel core is covered by 37 layers of stainless steel on each side to form a beautiful Damascus pattern the same you’d find in other Japanese blades. The craftsmanship is first class, the blade is beautifully made and the handle sits perfectly. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan. Kanehiro Ginsan. You get a pretty durable blade that’s made of SG10 steel, which is known for sharpness and edge retention, coupled with an ergonomic, well-balanced handle that makes using this knife a breeze. Customer service from Tog is the best I’ve had from anywhere. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. TOG Japanese Knives - are super sharp Japanese chefs knives… Quick delivery, and they are great about returning emails. SHOP COMPANION. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2.. What I mean by most is: "full" length of 240mm. Besides, these materials offer exceptional edge retention, which means that you needn’t worry about maintenance if you go with any of our recommendations. Although not expensive, the Enso Gyuto is pretty efficient, and it offers a quality that rivals what you’d find in products coming from big names such as Kamikoto Knives, Kasumi Knives, Dalstrong Knives, and Zhen Knives. Using this knife, all your chopping, mincing, and dicing tasks will be carried out with ease. It’s brilliant to look at, and comfortable to use. Without further ado, let’s get the Gyuto knives reviews. Gyuto knives are a Japanese version of chef's knives. Larch wood cutting boards; Search and Rescue Denim Co Aprons; Higo Knives; Steak Knives… If you want a truly versatile knife, and if you also want to experience the well-known Japanese quality, then a gyuto knife is what you were looking for! Cheap Sale YOSHIHIRO - Hammered Damascus Chef Knife Gyuto Knife 7" 180mm MADE IN JAPAN Review Buy Check Price (YOSHIHIRO HDGY18 Features ) List Price : $145.00 >>> Compare Price and Full Details! TOG Japanese Kitchen Knives are the sharpest and best Japanese Chefs Knives. Reviewed in the United Kingdom on 15 August 2014, Great knife. As a matter of fact, we’d say you need both if you want your cutlery arsenal to be whole and fully-efficient. ... No reviews AUS-10 Damascus 8-in Gyuto Chef Knife … To start off this list, we chose a knife that will fit … Truth be told, you shouldn’t. So Dalstrong X Gyuto tends to get more favorable ⭐ reviews than Forschner Chef Knives, as seen on the chart below. Highly recommended for … A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. It’s really nimble knife and performs like a scalpel. The included wooden sheath is just the cherry on top, as it adds to both the beauty and durability, and allows your knife to sit safely in your kitchen drawer with no worries. They’re shaped the same way and used the same way. Read Gyuto Knives reviews and Gyuto Knives ratings – Buy Gyuto Knives with confidence on AliExpress! Knife Storage . If you’re willing to pay the price to get your ever-wanted peace of mind, this is the Gyuto for you. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Reviewed in the United Kingdom on 28 February 2016. Yoshimi Kato VG10 Nickel Damascus 180mm Gyuto Knife. There’s more to this knife than the flashy exterior though, as under all that outside beauty you find a potent cutting core made of SG2 micro-carbide powder steel that’s protected by a hundred layers of steel, which was crafted through an ice-hardening technique to lock the durability and sharpness of the blend. You can get away with pretty long periods in between your honing sessions, and you won’t notice any noticeable drop in sharpness. Takamura knives feature great quality steel, leading edge fit and finish and utility focused designs that professional chefs have come to respect. This blade isn’t only efficient and sharp though, as it’s also eye catchy and aesthetically-appealing, with a beautiful Damascus pattern and a Hammered tsuchime finish that adds to the knife’s dramatic looks and makes it the perfect addition to your Knife Blocks or Magnetic Knife Strips. AUS-10 Damascus 8-in Gyuto Chef Knife Blank [Logo or No Logo] Regular price $69.50 $69.50. Tojiro DP 2-piece Chef’s Knife Set. It also comes with a bolster for safety, making the experience whole and complete. Above all that hardness and sharpness, this knife sports a stylish tsuchime finish, the same found in the Shun Gyuto reviewed above, giving them nearly identical looks. This knife is steep, but considering what you’re getting, it’s worth every penny. This Gyuto knife from Yoshihiro packs a forged blade, one that features a VG10 stainless steel core covered in 46 layers of stainless steel to form a beautiful Damascus pattern that’s characteristic of Japanese blades. I'm not into all that, I'm only really interested in kitchen knives … Regular price £129.99 Sale price £74.99 Sale. The Yoshihiro Gyuto is a well-priced blade that offers exceptional sharpness, impressive durability, and unbeatable comfort. I had a tiny problem with the knife, got in touch with the company, and in half an hour’s time was having a conversation with the head of the company, he was brilliant, and sorted out the issue really quickly, and stayed in touch throughout the process. Now, the next question, why should you get one of the best Gyuto knives rather than a regular kitchen chef’s knife? Should you get a Gyuto or a chef’s knife? Besides, SG2 features extra vanadium, giving it an increased wear resistance. Save $ 25.01 order now YOSHIHIRO – Japanese Kuro Uchi Chef Knife Gyuto 8.25″ 210mm – MADE IN JAPAN at Best Kitchen Knives store. Not only does it look stunning from the outside, with a beautiful flower Damascus pattern on the blade, which adds to the durability, and an ergonomic birchwood handle, but it also packs a super sharp edge with a 9.5 to 12-degree cutting angle and a durable SG2 core that will last for a lifetime with proper care. - Carbon, I would like it to develop a patina, but I'm happy going stainless. Check Price on Amazon. Japanese chef knives can generally fit in one of two categories – Gyuto or Santoku. I can not recommend this knife enough – it really is beautiful in every way! Reviewed in the United Kingdom on 6 March 2018. I do have wet stones I use to sharpen it and I maintain the blade well. Try again. Yoshimi Kato. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. For this review, I tested 16 santoku knives from most of the major knife brands widely available in the United States. Sale price $549 99 $549.99. After months of research for a chef knife for under $100 (reading forums, watching youtube videos, reading blogs, articles, and reviews such as America's Test Kitchen), I settled on the Tojiro DP Gyuto. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. The Shun Gyuto is no different, as it comes with all the perks of the brand to take care of all your cutting tasks. Find helpful customer reviews and review ratings for TOG Knives Gyuto (Chefs) Japanese Kitchen / Chef's Knife 8” / 21cm Blade at Amazon.com. I would wholeheartedly recommend purchasing a TOG knife. While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife. Tested December 2019. In the end, it all boils down to the following features: The best Gyuto knives that we chose come razor-sharp right of the box. I think so! Sakai Takayuki. About 1 month in, and I'm very impressed and pleased with how much sharper this is than my consumer-level German knives. If you want a truly versatile knife, and if you also want to experience the well-known Japanese quality, then a gyuto knife … Each of the big-time Japanese brands, such as Shun Knives, Yoshihiro Knives, Miyabi Knives, and Tojiro Knives, offer a wide variety of kitchen knives, including the Gyuto among others, which makes selecting one for your kitchen quite the hard task, something that might seem impossible even. These Japanese chef knives are cold forged under extremely high pressure, for denser, tougher blades overall. Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. No need to break in a cold sweat whenever your mother-in-law asks about your sushi skills, with the right Gyuto, you can show them who’s the Bosu (that’s boss in Japanese). Dalstrong Chef’s Knife – Shogun Series X Gyuto. Our in-depth restaurant … Regular price £349.99 Sale price £199.99 Sale. I did a lot of research before buying and I can’t recall seeing anything less then 5stars – Tog really is that good! Read honest and unbiased product reviews … As far as the sharpness itself goes, you get a 9.5 to 12-degree cutting edge that’s obtained through hand-honing following the traditional three-step Honbazuke process, which explains why this Gyuto comes razor-sharp right out of the box and can hold an edge for quite so long. Find helpful customer reviews and review ratings for TRAMONTINA Chef's Knife (Gyuto) Century Hawatari 8 inches (About 20cm) at Amazon.com. It’s scary sharp, extremely well balanced, fantastic ergonomics and stunning to look at! You will not be disappointed. First, they usually have a flatter blade profile since most Japanese cook's are taught to push cut rather than rock their knives. He is part-owner of the Takefu Village Cooperative factory. 16/03/2020 Zwillling . Well, for starters, Gyuto is an all-purpose blade, which means that it’s suitable for a variety of cutting tasks around the kitchen, including chopping, mincing, and dicing. ... Masakage Koishi Gyuto Review - Duration: 14:22. The Enso Large Chef’s Knife is our top choice for the title of the best budget Gyuto knife, and for a good reason, or a set of them. I’ve spent a lot of money on knives in the past but none of them compare to my Tog gyuto! Order by midnight on Sunday 20th December to guarantee delivery before Christmas. Instead, you’re better off getting both of them, as mentioned above, as each blade is suitable for certain applications, which makes both of them a necessity rather than a luxury in your kitchen. Turn A 2€ Rusty Knife … 2. Read honest and unbiased product reviews from our users. Stacey Smith. Why? Worry no more, as we’ve already done the heavy lifting and chose the best Gyuto knives for you to get your foot into the Asian cuisine door the right way. The best Gyuto knives are either made of SG2 or VG10 stainless steel, both of which are pretty hard and durable. These products differ from other knives because they’re … They are designed to mince and slice almost all sort of ingredients. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… It also analyses reviews to verify trustworthiness. About Us. Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United Kingdom on 10 May 2016. Kanehiro Aogami Super. The Takamura R2 Gyuto has a balance point just over the heel or chin of the blade and the knife only weighs about 150g. If you’re not familiar with the metric, the only thing that you should know is that 64 is so darn high, which means that you can expect excellent edge retention even with minimal maintenance. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. This was my first carbon steel knife that I have … While the extra hardness of SG2 steel gives it the edge (pun intended) when it comes to edge retention, it also makes it a bit harder (definitely intended as well) to care for and sharpen. While you’re here, check out some of our other kitchen accessories and knives! Kanehiro Knives. This page works best with JavaScript. Granted, the price of this Gyuto is pretty steep, but this Shun we’re talking about, which offers more than a fancy brand name on its knives. Miyabi is a high-end brand, one that’s well-reputable all around the world, so you should expect nothing but high-quality if you decide to opt for this knife. Yes, Gyuto knives can come at affordable prices, and no, that doesn’t mean that you need to make huge sacrifices when it comes to quality, if you choose the right budget brands, that is. TOG Japanese Kitchen Knives are the sharpest and best Japanese Chefs Knives. No cutlery arsenal is complete without at least one Japanese Knife, and when it comes to Samurai-style blades, nothing can rival the good ol’ Gyuto knives, Japan’s famous all-purpose edges. The blade sports the beautiful flower Damascus pattern and the ergonomic, comfortable handle is carved of Karelian Birch, giving it a stunning look and a design that’s both ergonomic and exquisite. 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