How to Make Gin. Sam Carter, senior brand ambassador for gin distillery Bombay Sapphire, explained to Good Housekeeping that gin is made from and flavored by juniper. Composite gin, however, is derived from infusing these items right into a neutral alcohol. Gin and vodka may both be classified as neutral spirits, but they’re served differently. So we can say that gin makes incomplete vodka. Can you drink gin straight? Inspired by the recipe from this video, we are going to learn how to make gin at home. The average American drinks the equivalent of more than 3.5 shots of vodka per month. J. Rieger and Co Midwestern Gin is amazing. The main constituent of Vodka is water and ethanol while the central part of Gin is Juniper berries. Well, that was a joke. How To: Make a gin & tonic with a hot girl How To: Mix a gorgeous, sweet and tasty Blue Moon martini cocktail How To: Create a great seasonal infusion of blueberry gin How To: Mix up an Italian 75 cocktail with gin How To: Make the perfect gin martini Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries. Here is a primer outlining the differences and similarities between vodka and gin. Gin is made from the same base ingredient as vodka: neutral spirit. Gin has a long history in both Holland and England, however today is produced around the world, including Australia. The drinks can be distilled from both potatoes and grains with the latter preferred more. If it’s a vodka and orange soda, it’ll taste primarily like orange soda. The base alcohol is now ready to receive the botanical blend you previously decided upon. The formula was made in collaboration with Tom Nichol, one of the foremost Master Gin Distillers in the world who worked at Tanqueray for 40 years. Vodka is a neutral spirit so, yes, you could make gin from vodka. They are various roots, seeds, spices, herbs and fruits that a gin distiller will use in following their own precise recipe and combine with their base spirit to create their unique brand of Gin. Gin can be broken down into five basic styles. Sort of ... Vodka should be made of potatoes. Both gin and vodka make good foundations for making cocktails. And, that’s mostly because it’s how the drink started out. Vodka is the chief ingredient of the alcoholic drinks in U.S. while it is a straight drink in other places. Gin is all about botanicals, and flavors added. Both gin and vodka make good foundations for making cocktails. now pour in your spirit and the tails (the end part of a run) from any previous runs of gin or vodka, don’t use the tails from anything else as it could taint the flavour. What are botanicals you may ask? What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. The more botanicals, the more complex the Gin. The spirit isn’t supposed to take on much of the flavor of its alcohol source, unlike the way gin gets flavor from juniper berries or tequila does from blue agave. Even so, the great debate over whether they should be made with gin or vodka rages on. While gin can contain other natural ingredients, such as wheat and rye, juniper must be the plant predominately used. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. 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