The deal comes three years after Mark Anthony Brands International took an initial 40% stake in the fast-growing distiller. The Glendalough portfolio presents a truly differentiated offering in both Irish Whiskey and Gin, which uniquely positions the company for significant success, not only in Ireland and North America but in many other international markets. In total, Glendalough is now available in over 40 international markets. It’s about being out there and being exposed in the wilderness, which is how we do things in the Okanagan Valley. When nature has done its work, our Master Blender selects the best casks and blends them to create each unique batch of BEARFACE. The distillery is owned by Pernod Ricard and operated by Corby Spirit and Wine, of which Pernod has a controlling share. Who wants to drink boring whisky? Collaboration Collaboration is at the core of the Bearface brand, so we collaborated with each influencer to co-create or facilitate them to create unique content that played to their strengths and unique personalities. Why is that? BEARFACE brand design: Canadian whisky – Hide nothing. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks. If I’m at home and in the mood for something a little more sophisticated, I like it in a cocktail called “Old Fearless,” which is very close to an Old Fashioned, but uses cedar bitters. Collingwood’s light, crisp flavour profile is ideal for sipping neat, on the rocks or in a classic lighter cocktail. In Canada, we focus more on the role of the master blender than the head distiller. MABI owns a number of ready-to-drink brands including White Claw Hard Seltzer. Explore the Whisky. Comprising of whisky lifestyle & travel instagrammers, whisky photographers, mixologists, bar consultants, whisky tasting network and a mural festival. Located in Donnybrook House, Dublin, the company was established in Ireland in 2014. They have always shared our vision for Glendalough and supported our efforts to grow the business. Simply put, the approach to creating this whisky places the emphasis at the … My thinking with Triple Oak was to create something that started off laid- back and mellow and finished off barrel-forward and fruity. Please note that MSRP may have changed since the date of our review. Using different types of oak casks and harnessing the rhythm of the seasons, our whisky is transformed by its time in the wild. Why did you choose mezcal? Andres Faustinelli was born in Venezuela, raised in Italy, carries a French passport, lives in San Francisco and works in Kelowna, B.C. We are excited to now become full members of the Mark Anthony family and look forward to building the brand together”. Commenting on the deal, Glendalough Director Brian Fagan said: “It's been an incredible journey for the whole team here at Glendalough. Made at Canada’s longest continuously owned and operated distillery in the town of Collingwood, Ontario, on Georgian Bay. Founded in 2011 by Barry Gallagher and Brian Fagan, Glendalough has become one of the country’s most innovative Irish Whiskey and Gin makers. Explore the Cocktails. Today, there are less than a dozen companies, with less than a dozen active distilleries which produce a variety of styles of whisky. Founded in 2011 by Barry Gallagher and Brian Fagan, Glendalough has become one of the country’s most innovative Irish Whiskey and Gin makers. Not us. It's Faustinelli's inspired combination of oak-barrel aging that creates whisky like no other. Whisky Advocate magazine is America’s leading spirits publication. The company moved into spirits last year with the launch of “experimental” Canadian whisky brand Bearface. The purchase of Glendalough is the first spirit acquisition for Mark Anthony’s Irish business, but not its first move into the spirits category. The successes we have enjoyed have been as a direct result of all the hard work of our innovative and passionate team. The Glendalough business will continue to operate as a separate company from Mark Anthony Brands International under the leadership of the existing management team, headed by Barry Gallagher and Brian Fagan. Yes, we’ve been working on a unique process we call “elemental aging.” We bring the barrels out into the wild and store them in repurposed shipping containers to expose the whisky to the elements of the Okanagan. “We love Darren and his incredible food at Ugly,” says Ellis, who co-owns Hasting-Sunrise’s Dachi with colleague Whiteside. Faustinelli is re-imagining Canadian whisky. Available in the United States since 2016, Mark Anthony International is currently examining additional international markets to launch White Claw in early next year. Details 1950 Triumph St. Vancouver, B.C. This award-winning Canadian whisky from Mark Anthony Brands was named Best New Whisky at the 2019 Canadian Whisky Awards, and it received gold medals at the 2019 International Wine & Spirit Competition and the 2019 World Whiskies Awards. Bearface Triple Oak Canadian Whisky rating was calculated by tastings.com to be 85 points out of 100 on 10/17/2019. Since its inception over 25 years ago, it has been the premier source for information, education, and entertainment for whisky enthusiasts. Bearface Triple Oak is a Canadian whisky brand released by the Mark Anthony Group. BEARFACE, a Canadian whisky brand, promoted its products in Canada with a bold personality and a crafted aesthetic to appeal to a young, modern audience. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. The finishing process is all about filling in the gaps of the corn whisky, using all the nuances created by different casks. The American oak welcomes you in at the beginning, and then the French oak gives the whisky a lot of dried fruit and cranberry and then the Hungarian oak gives it more of a dry finish, sort of a unique spicy finish. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. In addition to owning Mission Hill, Martin's Lane, Check Mate, Cedar Creek, Road 13 and Liquidity wineries, Mark Anthony Group of Companies owns White Claw, Bearface Canadian Whisky, Glendalough and many other brands. Commenting on the deal, Glendalough Director Brian Fagan said: “It's been an incredible journey for the whole team here at Glendalough. The difference is that I said: “The rules are different up here – Let’s own it.” That was the plan from day one with Bearface and when we launched the One-Eleven, we became the world’s first-ever whisky to be blended with an agave spirit, mezcal. In Colonial times, it was women who were in charge of making the whiskey. Anthony von Mandl’s production and distribution company (best known for Mission Hill Family Estate, Martin’s Lane Winery, and CheckMate Artisanal Winery) has just launched what it hopes will be a significant industry disrupter: the powerfully spicy, fruity, woodsy Bearface Triple Oak. My curiosity was further aroused by Mark Bylok’s interview with Andres Faustinelli, the creator of this whisky and master blender for Mark Anthony Wine and Spirits’ new Bearface brand. Women, like Justo, were also an asset to the whiskey industry during Prohibition (1920-1933), as female bootleggers were often able to get away with more illegal activity than their male counterparts. 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