Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. To appreciate the delicious flavour of this coffee it is best drunk black. $35.95. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. This scarcity, and the uniqueness of quality coffee when found, made Ethiopian specialty coffee relatively expensive. A floral cup with delicate sweet lemon acidity and a wonderful aroma of bergamont and jasmine flowers. Next. A group of monks known as the “Nine Saints,” fleeing persecution of those who did not agree with Pope Leo, began establishing monasteries in the northern region of the country in the late 5th Century. Bright, sweet citrus beginning with a clean, dry, tea-like finish. And although Ethiopia had never been colonized, it was not immune to the political instability that swept the continent as others gained independence. Zecuppa Coffee makes the freshest specialty coffees available! In any case, by the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but not as a beverage. In fact Archaeologists believe humans have lived along the river since the dawn of man. CAFFEINE. Kaldi gave the beans a try, noticed the effects, and the worldâs infatuation with coffee had begun. Your fresh roasted coffee is immediately sealed in a foil valve bag. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It seems fitting, if not poetic, that the region might be the birthplace of both coffee and humankind; although, it should be noted that other places lay claim to the origin designation, Yemen for coffee and South Africa for humans. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. This coffee offers a sweet flavor and aroma and a medium- bodied cup. Ethiopia is home to the oldest evidence for humankind, one of the oldest alphabets in the world still in use, and one of the oldest Christian churches in the world. Ethiopia’s reputation for wild, naturally processed coffee, often fermented and sour, would persist for decades. Delicious. Different versions of the story usually part ways when detailing what Kaldi did after discovering the effects of eating the coffee cherries. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Wholesale: Enjoy low wholesale pricing â Free Shipping: on orders over $35.00. This fair trade organic coffee is sourced from family-owned farms located in the Wenago district within the Ethiopian Gedeo Zone. A main component of gourmet coffee from Ethiopia is ⦠Cupping Notes: Floral, Honey, Good acidity, flowery notes in finish. He notes that harvesters “adhere to the old-time dry method of cleaning,” and coffee is “cleaned by primitive hand methods after its arrival in trading centers.”. Ethiopian coffee is said to have a taste that is luxurious, and it continues to be a favorite among coffee lovers alike. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Flavor: Ethiopia is located between the tropics, just north of the equator. When Ethiopia emerged from the dark days of dictatorship in 1991, the specialty coffee industry was approaching the “boom years,” when the number of coffeehouses would double every two years. The Awash carves through almost 750 miles of Ethiopia's great rift valley, providing a vital water source for millions. If the story of Kaldi is true, most writers indicate he would have boogied with his goats in the 8th or 9th Century, but this is difficult to reconcile with the establishment of monasteries in regions where wild coffee was plentiful. Many coffee aficionados make the pilgrimage to Ethiopia, and the Yirgacheffe region is high on their list. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. This Grade. Coffee is ancient in Ethiopia but coffee farming is not. With the river Awash as a rich source of clean water, the combination of high altitude, fertile soils and abundant sunshine provides ideal conditions for arabica coffee cultivation. Choose an option Natural: regular coffee beans Half-Caffeine: 50% natural beans and 50% decaf beans. Thatâs right, this is where it all started. In a poetic twist, Ethiopia is also the birthplace of the arabica coffee tree. Yirgacheffe coffee is smooth and rich with a distinctive floral aroma and fruity brightness. Bulk discounts available on Ethiopian Yirgacheffe For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. But Ethiopia had seen virtually no improvement in processing for fifty years. What nearly every story of Kaldi and his goats has in common is the location: Ethiopia, or Abyssinia. We are a specialist importer of certified Ethiopian coffee from top quality farms all over Ethiopia⦠0775 658 6400 | 0203 488 3236 We love the late harvest Naturals where the beans have been picked long after the main crop has been despatched. Ethiopian Yirgacheffe coffee is considered one of the best coffees in the world. Ethiopian Yirgacheffe Fair Trade Organic Enjoy the complex chocolate and caramel notes of this ancient, flavorful coffee variety grown in the Ethiopian highlands. Most stories include the discovery being passed to monks, usually but not always Christian, who use the coffee to remain awake during religious devotions. This is due to washed processing of the coffee ⦠These farmers rely on the great river and its many tributaries to cultivate coffee and sustain their communities. Today, there are seven monasteries on the Lake’s southern peninsula, where coffee still grows wild and is still harvested. Coffee orders are roasted and shipped the same day for superior flavor and freshness. Add it to your Wish List and remember to check back. Yirgacheffe coffee is smooth and rich with a distinctive floral aroma and fruity brightness. ETHIOPIA YIRGACHEFFE BLEND: An Ethiopian heirloom coffee of this stature should always have its place in your stock of coffees! One of our favorite coffees! Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. The Birthplace of Coffee . The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. Ethiopian Green Coffee Beans. Each Wholesale Ethiopia Yirgacheffe Coffee Beans supplies the taste of chocolate, nuts, citrus fruits and savory spices, with the essence of floral tones and a hint of wine in this medium roasted coffee. Their disciples, a group named the “Seven Stars,” continued this work and eventually several monasteries were established on and around Lake Tana. Though we consider the coffee origin story of a goatherd named Kaldi and his frolicking goats a myth (the French version says they were “prancing,” and even “executing lively pirouettes”), this story of how coffee was discovered has persisted for centuries. Since we have very close relationship coffee producers and farmers in Ethiopia, we are able to import the best quality coffee at reasonable prices therefore we wont be beaten on prices in the UK market. 2 Yirgacheffe falls within the specialty category and cups at an 86. These farmers rely on the great river and its many tributaries to cultivate coffee and sustain their communities. Grades. Type: Arabica Processing: Washed Region: Kochere, Yirgacheffe Tasting Notes: Light to medium body with a fruity, light and floral aroma. Click "Customize and Buy" to choose Type, Roast and Grind for your wholesale coffee bean order of Organic Ethiopian Yirgacheffe in 5 pound bulk bags. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Lavanta Coffee Roasters Sumatra Peaberry, Green, 2lb 4.4 out of 5 stars 686. From the birthplace of coffee, Ethiopian Yirgacheffe is one of Africa's finest coffees. Buy now from javabeanplus.com. For the best experience on our site, be sure to turn on Javascript in your browser. Ethiopia is the birthplace of coffee and these are some of the best organic heirloom beans this country has to offer. Ethiopia has a lot to offer to a curious coffee-drinker, from unique flavors to coffeeâs colorful legacy â ⦠Separate Ethiopia from coffee, the facts and the lore, and it remains one of the most fascinating regions in the world. Samples for these coffees are not yet available. From the birthplace of coffee, Ethiopian Yirgacheffe is one of Africa's finest coffees. Visit javabeanplus.com and order now! Some people might believe that the first Indiana Jones should have included a visit to the Ethiopian city of Axum. When roasted to a medium-dark level, it has a delicate body and lingering finish. The coffee is either at origin or en route. Raised beds provide airflow to facilitate a consistent drying process, though the cherries are also turned periodically to prevent mould and covered at night to protect from rain and moisture. Ethiopian Yirgacheffe is a newer addition to our single origin line up. Hints of peach sweetness and grapefruit acidity. Ethiopia Yirgacheffe. This coffee is not yet available but it's on the way. With a floral aroma, and soft and syrupy body, flavors of ⦠Taste: Sweet citrus orange and honeydew. Coffees graded 1 and 2 are considered specialty, while coffees graded 3 through 9 are graded as commercial. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Even as coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”, After causing us all to have dreams about endless forests of wild Ethiopian coffee, some of which may never have been seen by a human, let alone roasted and brewed, Ukers goes on to describe the processing method for this coffee: “It is shelled where it is found, in the most primitive fashion, and goes out in dirty, mixed condition.”, Obviously, Ukers was not a fan of “wild” coffee from Kaffa. Pages with related products. Nevertheless, much of the coffee in Ethiopia still grows wild and is represented by thousands of different sub-varieties, many of which are cultivated by farmers throughout regions such as Yirgacheffe to this day. Growing Altitude: 1900m-2000m Medium Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). For the best experience on our site, be sure to turn on Javascript in your browser. Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe® is one of our favourites. This a very popular coffee with light floral and berry notes at the outset which give it a delightful sweetness. Though revered as premium and micro-region coffee blends, Ethiopian coffee wholesale or Yirgacheffe coffee wholesale purchases can come with attractive price ranges with discounts. Importers and green coffee buyers had to be vigilant and often search long and hard to find Ethiopian coffees that could be sold as specialty. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. Ethiopia Yirgacheffe Awash River Natural (2019) is available to buy in increments of 1. In one version of the Kaldi story, he takes the coffee cherries to a monastery at Lake Tana. Grown in the Yirgacheffe region of Ethiopia. About product and suppliers: ethiopian yirgacheffe coffee are perfect gift items for your beloved ones on any special occasion.ethiopian yirgacheffe coffee can also prove to be classic additions to your kitchen enhancements and overall decor. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. As farmers began to harvest the wild forest trees of Southern Ethiopia they in turn began to cultivate them on their own land. When Ukers wrote about the “immense” coffee forests, there was almost no machine milling anywhere in Ethiopia, and certainly not in the southwest. While you enjoy the millennia-old legacy of Ethiopian coffee drinking at handsome prices, you know you just cannot go wrong with Yirgacheffe. Taste the difference. All Yirgacheffe coffees contain a grade. This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Light roast. This sun-drying process allows for sugars in the cherry pulp to transfer into the bean, presenting in the cup as complex fruit flavours. Yirgacheffe coffee is smooth, yet has a bright flavor comparable to premium coffees from Kenya and some areas of Central America. Just twenty years after Constantine declared Christianity a legal religion in the Roman empire, and nearly seventy years before the New Testament was ratified at Carthage, Abyssinia declared Christianity the state religion. Ethiopia Coffee is the first choice for wholesale Ethiopian coffee in the UK. A staff favorite. Yirgacheffe Coffee is commonly refereed to as being the one of the oldest coffee beans to be grown in the world, dating back many centuries. Producers: Oromia Coffee Farmers Co-operative Union Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Cupping Notes: medium acidity, light lemon-lime, floral, soft, tea like, medium body Learn More Christianity arrived in Ethiopia at roughly the same time as Emperor Constantine’s conversion, and Ethiopian Orthodox Christianity is, arguably, as old as Roman Catholicism. With an extension of two and a half of the State of California, Ethiopia is responsible of producing some of the fines coffee there is. Ethiopia Yirgacheffe Awash River Natural (2019), Skip to the beginning of the images gallery, 2020 OLAM SPECIALTY COFFEE (PART OF THE OLAM GROUP). Nearly 20 years of totalitarian communist rule virtually eliminated previous attempts by the government to improve quality. Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. By the time Constantinople fell to the Ottomans in 1453, the good news was, they brought coffee. Ethiopia Coffee is the first choice for wholesale Ethiopian coffee in the UK. NET WT 12oz (340g) Yirgacheffe was recognised as a distinct coffee region in the 1960âs when Ethiopiaâs coffee industry began to expand. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Fresh Roasted Coffee LLC, Green Unroasted Ethiopian Yirgacheffe Kochere Coffee Beans, 5 Pound Bag 4.6 out of 5 stars 99. This coffee is naturally processed, whereby ripe coffee cherries are dried in the sun on raised African beds for around 12-15 days, depending on ambient conditions. Considered the cream of the crop of Ethiopia's coffees, Yirgacheffe (sometimes spelled Yirgachefe) makes a magnificent cup of coffee. 'Awash River' is a new naturally processed coffee from smallholder farmers serviced by the river Awash in the Yirgacheffe region of southern Ethiopia. This Ethiopian Yirgacheffe single origin washed coffee display a fruity or winey taste with a pleasant sharpness. The plants grow naturally thanks to its thick vegetation, healthy soil, a⦠History attributes Ethiopia as coffeeâs birthplace in 850 AD. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. Known as "the cradle of humankind", the middle Awash is to some of the most important archaeological discoveries in history, including perhaps the most famous hominid fossil ever found: "Lucy". Ethiopia had fought fiercely and successfully to remain independent of European occupation, a fact rightly celebrated by all of Africa. This is grade1 coffee, top of it&rsquo s class and we couldn&rsquo t agree more! Fragrant and floral with notes of grape, lemon and ginger, the Yirgacheffe is one of the most prized East African coffees. It comes from the town of Yirga Chefe in southern Ethiopia. Fruity and acidic with notes of blackcurrant and rhubarb. 12 oz. Other times, Kaldi goes home and his wife tells him to take the cherries to a nearby monastery. Sometimes a monk is passing by while Kaldi is dancing with his goats. He describes the quality as poor and says the coffee is “lazily picked up” off the ground, which tells us he never spent ten hours picking coffee cherries up off the ground. This medium to dark roasted coffee is known as some of the highest quality Arabica coffees in the world. About 2% of these are Arabica Coffee Beans, 0% are Robusta Coffee Beans, and 2% are Liberica Coffee Beans. Whether or not we believe there are kernels of truth in the legend of Kaldi and other stories about how coffee brewing was born, with arch angels, whirling dervishes, and ghosts, there is virtual certainty that the coffee plant originated in Ethiopia. It was the Arab world that developed brewing, in most stories, through a series of accidents. The Yirgacheffe region has developed a reputation for some of the most sought-after coffees in the world. Considered the cream of the crop of Ethiopia's coffees, Yirgacheffe (sometimes spelled Yirgachefe) makes a magnificent cup of coffee. bag. This is largely an educated guess by those who are educated and guess at such things. The beans are an offering from the lush hills and misty valleys of central southern Ethiopiaâs Yirgacheffe region, home to some of the best beans in the world. Low body and medium sweetness. Other than a brief “visit” by Italians in the 1930’s, Ethiopia was never colonized. Medium roasted to let the flavours shine through, we drink it any time but itâs perfect on a warm summer day. We are a specialist importer of certified Ethiopian coffee from top quality farms all over Ethiopia. The original bean that hooked the world. The coffee is renowned for its floral and citrus flavours and the brew resembles a tea-like mouthfeel. The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. The coffee is accidentally roasted, accidentally ground, and accidentally put in water. Yirgacheffe is a Mocha coffee bean, grown in Yirgacheffe in Southern Ethiopia. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Alibaba.com offers 842 ethiopia yirgacheffe coffee products. Only 1 left in stock - order soon. The government began attempting to improve quality in the 1950’s, with mixed result. An elegant example of Ethiopian coffee at its best. Lake Tana is not short on legends either: It is said that the Arc of the Covenant was hidden for a thousand years on Kirkos Islands on Lake Tana before being moved to Saint Mary’s of Zion in Axum around 400 AD. A wide variety of ethiopia yirgacheffe coffee options are available to you, such as variety, certification, and packaging. Premium, great tasting unroasted natural Ethiopia green coffee beans at wholesale prices. Unlike coffee regions that had suffered colonization, Ethiopia had been introduced to very little in the way of processing infrastructure. 'Awash River' is a new naturally processed coffee from smallholder farmers serviced by the river Awash in the Yirgacheffe region of southern Ethiopia. Enjoy this wonderful, small batch roasted coffee that has a smooth soft mouth feel, with fruity berry and some nuttiness with a hint of sweet ripe cherry. When this coffee is in season, everything looks a bit brighter. Ethiopia Yirgacheffe. Yirgacheffe coffee beans are renown for their bright citrus acidity and floral fragrance and are considered to be some of the finest coffee beans to be produced globally. Once the ideal moisture content is reached the dried cherries are rested in a cool environment before being hulled, graded and handpicked prior to export. JavaScript seems to be disabled in your browser. It’s an interesting place before we even start talking about coffee. Wholesale Ethiopian Yirgacheffe Green Coffee Beans have floral tones with a hint of wine, chocolate, citrus fruits and savory spices. Ethiopian green coffee beans are generally sought after for their fruity and floral notes with high acidity. $18.99. 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