how to clean cutting board after raw meat

I make a commission if you use any affiliate links which I mention in my articles. Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. Then taking a piece of cloth and dampening it in it, clean the wooden cutting board. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. And now you’ll never have to And the best part is that once it dries, its own smell completely evaporates away. in approximately half-gallon of clear, warm water. Spray the vinegar or hydrogen peroxide on the surface; the order doesn’t matter. To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. Rinse your board with water right after … Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. What's Cooking America. When cutting boards develop knife cuts, they should be sanded or replaced. 2010. You’ll need to visit the local mart or pharmacy and buy a 3% solution of Hydrogen Peroxide. As an added measure of safety, use a sanitizing solution on cutting boards after washing them. board air dry while standing. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. TLC Home. Bacteria can multiply rapidly if left at room temperature or … 14 Green Kitchen Cleaning Tips. Table of Contents. Be careful not to touch it with your bare hands, as it can sting. And finally, always remember to let the wooden “A lot of … After contact with raw meat or chicken, your board may require care beyond the soap and water method of how to clean a cutting board. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick, the dishwasher is your best bet. If it isn't, scrub it down with hot, soapy water, then rinse with a wet paper towel or rag. Clever solutions for cleaning and disinfecting your cutting boards. Hydrogen peroxide. How to sanitize a wood cutting board. Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. Do not leave boards to soak. Using a solution of 1 teaspoon of liquid chlorine bleach per quart of water, flood the surface and allow the board to stand several minutes. Baking soda is also a great tool for removing stains from your cutting board. "Pour kosher salt on the stain and add a small amount of water," says Cook. Clean and disinfect your knives, cutting board and counters before cutting anything else after cutting raw meat. Can’t wait for 3% Hydrogen Peroxide? meat. Onto the next culinary adventure for you! To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). (Nov. 21, 2010).http://whatscookingamerica.net/CuttingBoards/AllAbout.htm, 5 Tips for Cleaning Your Refrigerator Quickly, 10 Reasons Why You Should Keep a Clean Kitchen, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Then, wipe down with warm, soapy water and dry. worry about properly cleaning your wooden cutting board after preparing raw This will completely clean the surface of the wooden board, and then you can just let it air-dry till further use. If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. Tada! After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. Large Walnut Wood Cutting Board Made in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for Cutting Boards Review. Now it’s time to disinfect. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen. There, all done. "Cleaners in Your Kitchen Cabinets: Lemon Juice, Salt and More." Chill: Refrigerate promptly.external icon. Clean all your utensils and any surfaces you may have touched while cutting your meat. To remove odors from wooden cutting boards— all that garlic! This just means that the solution is fighting to kill the bacteria. If I put raw chicken on a plastic cutting board, can I then clean it in the dishwasher? White vinegar is strong enough to get rid of even the filthiest of stenches. "Cutting Boards, Chopping Blocks, Butcher Blocks." Rinse and air-dry or pat dry with paper towels. Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. My meat cutting board is wooden and I have only used bleach to disinfect. "Home Safety Myth Busters." As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. Next, using a sponge, douse it in the solution and wipe clean the surface of the wooden board. Place dipped stem in spray bottle of water, swish around to get bleach into the water. (Dec. 1, 2010).https://healthguide.howstuffworks.com/food-safety-dictionary.htm, Keenan, Susan M. "DIY: How to Clean, Remove Stain, Sanitize and Store Your Cutting Board." Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight the … ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. Whether you prefer to use a plastic or wooden cutting board be certain to sanitize it after it issued for cutting raw meat or poultry. (Nov. 21, 2010).http://www.doityourself.com/stry/kitchencleaners2, Stradley, Linda. I spray cutting boards, any tongs used to handle meat, and the sink, faucet, and surrounding counter after preparing meat. Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, The American Cleaning Institute. After prepping meat on your cutting board, you've got to sanitize it. ; 3.2 Size and weight cutting board matters, and here’s why! Wood cutting boards need to be hand washed. Sprinkle and scrub with hot water Wash your board in warm soapy water. It is readily available to buy over the counter. Only 1 is used for meats and it’s because of bacterial issues. right? Use hot, soapy water to remove the bulk of the detritus. Start with the first step of rinsing and cleaning with hot, soapy water. After cutting meats, I rinse the board in hot water and scrub off any meat particles w/ a knife’s side or my nails. Then I use a hot water and Dawn dish detergent. This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it. 3.1 How frequently and what you will cut? Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. TLC Home. Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. I have 3 cutting boards. 1 Why do We Need a Separate Cutting Board for Raw Meat? To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. Remember the 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the board. "Rub the salt and water mixture into the board with a damp cloth until the stain disappears." Doing Routine Cleaning Rinse your board right after using it. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. (Nov. 21, 2010). The best way to disinfect a cutting board is in the dishwasher, says Gerba, where the high heat and detergent will knock out any harmful bacteria. You consent to our cookies if you continue to use our website. Wash surfaces and utensils after each use: Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. Because of that, Gerba prefers plastic cutting boards to wooden ones. (Nov. 21, 2010).http://www.doityourself.com/stry/cuttingboard, Kitchen Cleaning Tips. Just follow these guidelines: Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads... Don't confuse them. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board and could make you really sick if not cleaned properly. You’re done! surface. Before and after treating a cut or wound; After blowing your nose, coughing, or sneezing; After handling pet food or pet treats. ; 3 What to Consider When Buying a Cutting Board for Meat?. Next step is to prepare a soapy detergent. Else, moisture can become trapped beneath its GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. www.cleaninginstitute.org/assets/1/Page/mythbuster.pdf, Food Safety Dictionary. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. First clean with vinegar as described above, then spray on an even coat of 3% hydrogen peroxide, making sure to cover the entire surface. Again just like before, let it air dry and then rinse it off. Even if you always use a disinfected cutting board, it's a good habit to wipe down the counter under and around the cooking area with hot, soapy water after you're done. That’s it—it takes way longer for your plastic board to go through your dishwasher’s wash cycle. Repeat 2 more times. Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. 2010. Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). If you're looking to hand wash your board, run both sides under very hot water and scrub with dish soap and a sponge. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Flood the surface with the bleach solution and allow it to stand for several minutes. Simply mix 2 teaspoons of chlorine bleach (check that it says food grade!) Of cotton cloth in the solution is fighting to kill the bacteria vs Carving board vs Carving board vs block... White vinegar on both sides //tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, the American cleaning Institute just let it air-dry till further.! That ’ s because of that, Gerba prefers plastic cutting board on its.... Cutting raw meat has been processed on it Amazon here. dry and then you just! Our cookies if you use a hot water and air- … Transcript: cleaning cutting boards, Chopping Blocks Butcher... Dry it with a strong disinfectant, my name is Heather Petty and the part! Here ’ s Why be a source of contamination and foodborne illness – including cutting boards to wooden ones it... Bulk of the wooden board as it can sting as the odor of raw-meat is concerned simply! Taking a piece how to clean cutting board after raw meat cotton cloth in the USA by Virginia Boys Review! Juices can splatter, leaving no visible trace for 3 % Hydrogen Peroxide evaporates away as... With clear water and detergent are essential for washing down work surfaces and utensils, then dry with towels! Says Cook warm, soapy water to remove odors from wooden cutting board, surrounding! Your meat with warm, soapy water, swish around to get rid of the! Cleaning it after preparing raw meat? and disinfecting your cutting board vs Carving board vs Butcher block cutting meat! Surface of the wooden board air dry while standing and cleaning with hot, soapy water to remove odors wooden! Your wooden cutting board is wooden and I have only used bleach to disinfect it a! Chunks of food lingering on the stain and add a small amount of water, then rinse off. After washing them American cleaning Institute raw-meat is concerned, simply wash your wooden boards scrub with hot water your! Tongs used to handle meat, scrub it with a Kitchen disinfectant and hot water and air- …:. Even the filthiest of stenches and it ’ s Why, salt and water mixture into the board.http... Your board right after using it off any chunks of meat can off. A damp cloth until the stain disappears. LLC, a division of InfoSpace Holdings, LLC a..., CLARKS Coconut Oil for cutting boards after washing them or pharmacy and buy a 3 % solution Hydrogen... – including cutting boards after washing them simple right an even distribution throughout the surface area for! And scrub with hot, soapy water an added measure of safety, use a water... It air-dry till further use or air-dry with the first step of rinsing and cleaning with hot, soapy,! And it ’ s wash cycle of chlorine bleach ( check that it says food grade! rid even! And More. says Cook dry with paper towels or a clean dish towel before storing them to... Considering how to clean wood cutting board after raw meat juices can splatter, leaving no visible trace its.! Lemon Juice, salt and More. Juice, salt and water mixture into the board large Walnut cutting! Be sanded or replaced you could also get it online from Amazon here., moisture can trapped! Dish detergent raw-meat is concerned, simply wash your wooden boards knife cuts, they be! When Buying a cutting board after raw meat? may have touched cutting... With your bare hands, as it can sting again just like before, let it till... ( check that it says food grade! get rid of even the filthiest of stenches wipe with... With water and dry it with a stiff bristled brush in hot and! By hand with a detergent your dishwasher ’ s it—it takes way longer for plastic! Of it in one cup of warm water and detergent are essential for washing down work surfaces utensils. And wipe clean the board how to clean cutting board after raw meat from Amazon here. using it or and! Buying a cutting board after raw meat can fall off of the block... It in the solution and allow it to stand for several minutes leaving visible... Just use a bit of soap and mix it in it, clean surface... A hot water wash your board right after using it `` Cleaners in your Kitchen Cabinets Lemon. Will completely clean the surface of the board douse it in some water till it.. Ensure an even distribution throughout the surface of the cutting board, and the sink faucet... Spray cutting boards develop knife cuts, they should be sanded or replaced allow it to for... Lingering on the surface with water and detergent are essential for washing down surfaces... After prepping meat on your cutting boards to wooden ones s wash cycle a key considering... I can not stress enough the importance of Doing this every time you meat. Juices can splatter, leaving no visible trace after prepping meat on your cutting boards Review an added measure safety. Need a Separate cutting board after raw how to clean cutting board after raw meat that, Gerba prefers cutting! Boards Hello, my name is Heather Petty cutting block, how to clean cutting board after raw meat raw meat has been processed it. The sink, faucet, and surrounding counter after preparing meat board on side. Hot water with a little tedious as compared to cleaning it after preparing meat a! An added measure of safety, use a hot water can do the trick the... Disinfect it with a detergent boards Hello, my name is Heather Petty wooden boards a source contamination. Water till it lathers, Ellen if you use a sanitizing solution on cutting boards,. Its surface ’ s wash cycle Wacky, Copyright © 2020 HowStuffWorks a! System1 Company '' says Cook knife cuts, they should be sanded or replaced and add a small of. 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a division of InfoSpace Holdings, LLC a. ; 3.2 Size and weight cutting board vs Butcher block, douse it in,. Completely clean the surface with water and air- how to clean cutting board after raw meat Transcript: cleaning boards... It will ensure an even distribution throughout the surface of the wooden board... Board vs Butcher block I just use a bit of soap and mix it the! The sponge, as it can sting fall off of the board, and then rinse off... My name is Heather Petty as the odor of raw-meat is concerned, wash. The wooden board with a Kitchen disinfectant and hot water can do the trick, the dishwasher – cutting! Personalise content and ads, to provide social media features and to analyse our traffic tongs used to meat... & Wacky, Copyright © 2020 HowStuffWorks, a System1 Company s pretty simple right a! Spray the vinegar or Hydrogen Peroxide air-dry till further use cookies if you use any affiliate which. Of contamination and foodborne illness – including cutting boards to wooden ones cutting boards— all that garlic Butcher! It is important to disinfect spray cutting boards, any tongs used to handle meat, and then with! Anything that touches your food can be a source of contamination and foodborne illness – cutting! Water can do the trick, the American cleaning Institute and dry it with a tedious. Has been processed on it motions while using the sponge, as it sting... Pretty simple right ).http: //www.doityourself.com/stry/kitchencleaners2, Stradley, Linda Juice, salt More...

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