It’s a delicious tipple that can be enjoyed any time of year and with the right sloe gin mixer we aim to keep it on the table all year round. Decant into clean, dry bottles, then seal and label. Then there's sloe gin, which technically isn't a gin at all – it's a liqueur, not a spirit. Pour a little into a tumbler and sip as a beautiful digestif. Cocktail-wise this is similar to a Ginger Mule which has added sugar syrup so you can add that if you have a sweet tooth. If you are hoping to reduce the sugars in your drink – perhaps to cut a few calories to avoid breaking your diet, then a gin and soda water combination may be ideal. But we suggest ginger beer and an orange slice to garnish for a fruity and fiery combo. Colder weather and dark evenings call for a warming drink, and while. That’s one way to get the party started. Add your sloe gin, simple syrup, lemon juice and egg white if using (this will create a beautiful white foam on the top of your cocktail) to a cocktail shaker filled with ice and shake vigorously for 30 seconds. Glass: Champagne coupe or martini glass. My last experience of homemade alcohol (now happily distant) was of sloe gin served neat in tiny glasses. So there's my preference: stirred/chilled over ice with a twist. Times have changed since the dark era of 1920's Prohibition, when the sale and consumption of alcoholic beverages was outlawed. Most shop-bought varieties are about 26% – 30% whereas gin is typically around 40%. Strain the drink … “Don’t be afraid to drink gin neat,” says Smith. My favorite spirits are bourbon/rye/whisky and gin. the moment after combining the ingredients another walk to the hedge in December to cut some twigs for the final sloe gin photo Dippelsdorfer Teich. If you did fancy trying something closer to the Long Pedlar try adding 50ml sloe gin to a Copa glass with ice, slowly top up with 150ml of Sicilian Lemon Tonic Water (more bitter than the Lemon Tonic Water) and garnish with a lemon slice. To me, this is the best way to enjoy the complexities of this very traditional British Christmas/winter drink. An aperitif is a pre-meal drink designed to excite the senses and prepare an appetite (think of an aperitif as a drinkable appetizer). Maybe with a little twist. Sloe Gin Fizz. It's common to mix alcohol with seltzer water, club soda, and tonic water — but they're all very different things. I really enjoy this gin neat but it’s nice to have a longer drink so I’ll be mixing mine with tonic. If you are entertaining guests over the festive period you can mix sloe gin and pomegranate juice, pour into Champagne glasses and top up with Prosecco or Champagne. The best way to drink sloe gin is neat (it is not as alcoholic as ordinary gin, with an ABV of 26%), in a small glass, so that's how we first tasted it. Simply add 50ml of sloe gin, 100ml cloudy apple juice, 100ml clementine juice, a cinnamon stick, 1tsp vanilla extract, 3 whole cloves and a clove-studded orange wheel heated together for the ultimate wintry treat. Sloe gin is typically made with sugar and therefore is a much sweeter taste than the usual bitterness we expect from gin. Strain the gin through a sieve or funnel lined with a square of muslin into a jug or bowl. When not at her day job in marketing, she can often be found in various Gin joints across London, Martini in hand. Sloe Berries, the raw ingredient behind Sloe Gin. If you’d prefer an all-year round treat, however, we may have some alternative mixer ideas…. You may experience some unpleasant side effects if drink gin every night with tonic water. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. Want to make a longer drink? We delight in cooking adventurously using unusual, locally foraged ingredients. Sloe gin … Rich berry red in colour and sweet to taste, sloe gin is the perfect winter warming tipple when the weather starts to turn a little nippier. There were two samples. Follow us on Facebook, on Twitter @theginkin, or on Instagram at @theginkin. Shake vigorously for 15 seconds. And since most of us probably have a bottle of lemonade in the kitchen this is a very simple – and tasty- mixer solution. If you can wait, store the bottles in … Don’t Be Afraid to Drink Gin Neat. In a champagne flute, topped up with prosecco or champagne. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) ... Great mixed for a cocktail recipe or to sip neat, Gordon’s Sloe Gin is the one to beat. Fill the shaker with ice and shake for 30 seconds until cold. A really interesting mix this, not too sweet, not too sour and very refreshing. Jenny and I have always been fond of food (and drink!). And, the beverage was once as synonymous with England as tea or mad dogs in the midday sun. Sloe gin also has a different main ingredient. Method: Shake all ingredients (except the elderflower juice) with ice in a cocktail shaker. OK so not strictly a mixer – if anything we’re adding alcohol content, but sloe gin and fizz just works so well together. First of, sloe gin can actually tasted neat, but it also makes a mean hot toddy. You’ll need just three ingredients for this recipe – and plenty of patience. This pairing is a real festive cracker! Consider this a gin, rather than a liqueur, and you’ll be fine. Neat! How to drink Sloe Gin Make like the British aristocracy and sip it neat, or try it chilled over ice to cut through some of the syrupyness.
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