Where Did the Santoku Knife Originate? The handle would fit most hand sizes especially with its contour fitting between the palm and fingers. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. The Zelite Santoku knife is a great knife to use on a daily basis. Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping. Most santoku knives are thin and hard but because of this hardness, the edges might need frequent sharpening which is not the case with the Mercer Genesis. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. Though the santoku uses a thinner blade, the steel is much harder compared to a chef’s knife. The untrained eye may find the santoku knife just a typical knife but to a professional, finding a good santoku knife with the right features is everything. Japanese chefs not only use this knife to slice sushi but it is also very effective in skinning fish. This knife hard and durable since it is stamped from cold-rolled steel and ice tempered. It has the same cutting quality of a chef’s knife, with a high cutting precision of a great paring knife which provides ease in handling delicate food. The blade has wonderful edge retention. The knife is very light, indeed. The polish is a beautiful sheen that does not fade even after long and heavy usage. The santoku knife can be a sushi master’s best friend. The height of the Santoku blade also makes it much easier to move food from the cutting board to the pan or mixing bowl. The sheepsfoot tip is connected to a slightly curved edge to provide the knife with an extra purpose. Picking out the best Santoku knife is often difficult when you don’t know what you are looking for. The Shun Classic Santoku knife is exceptional because it is made with 16 layers of steel cladded to create a strong blade. Santoku is a knife for home kitchens enabling people to cut meat, fish and … This is the only Japanese knife that is (like Western knives) sharpened on both sides. If this is your first Santoku or chef knife , you should reach out to a … This santoku … The Santoku knife, on the other hand, is used in a slicing motion. It’s a bit odd that this knife should become some elite and trendy professional tool. Santoku Knife; Home Cutlery Japanese Knives. The result is a blade that is flexible and perfect for really cutting thin slices of food. Shop for Santoku Knives at Cutlery and More. With a handle that offers a tight grip and its blade being perfectly sharpened right off the box, this is a knife that is ready to be used and abused. In addition, since the knife is small, it also comes with a smaller handle making it a perfect portable santoku knife. It is generally affordable and portable and can be the ideal travel partner. Not all santoku knives have the granton edge, some use the Damascus look but still have grooves on the sides of the knife that work like air pockets. These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. Before explaining the differences, let’s begin with the similarities. After the WWⅡ, people started to eat more fish, meats, and processed foods. $319.00. The steel used in making the knife is VG-10 steel where the ‘G’ stands for gold-standard. The unique safety touchpoints makes the knife easier to manage especially in speed dicing due to its controlled rocking ability. Japanese Knives Japanese Knives Exceptional sharpness, tradition, craftsmanship, and performance—with contemporary design for the ultimate kitchen knives. X50CrMoV15 is the code for the highest stainless steel standard for knives. Double bevel full tang blade made from Japanese AUS10 stainless … Watch; S P 1 4 8 J O N S O Y O R G D K E D R H M. Japanese Masamune Kitchen Santoku Knife … Santoku Knife Use. The knives … The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. The ZELITE INFINITY Santoku Knife is created with an AUS 10 stainless steel grade that is popularly used in crafting Japanese knives. The Santoku means "three virtues" or "three uses" in Japanese is a general-purpose kitchen knife originating in Japan. If you are looking for a great santoku knife, it is best to look for one with a leveled edge. Mercer Culinary Genesis Forged Santoku Knife, Victorinox 6.8523.17 Swiss Classic Santoku Knife, knife set that has a variety of kitchen knives. Oxford Chef high-quality and advanced Santoku knife. It is a knife created to be used in various ways. Santoku is a multipurpose knife that can be used for meat, fish and vegetables. UPS can deliver most in-stock items within 3–5 business days. This site uses Akismet to reduce spam. Best overall Santoku knife: Shun Santoku Knife, Best budget Santoku knife: Mercer Santoku Knife. The small size is very light and easy to slice and manage. UPS is unable to deliver to P.O. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. What I really love about this knife are the safety touchpoints. Santoku is a versatile kitchen knife**. The knife is quite powerful, I barely exert any effort and pressure but the slicing power is phenomenal. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. The Damascus design is not just for aesthetics but also to prevent the blade from crushing or damaging the food, requiring less effort from the user. Is forged by the renowned KAI blade manufacturer knife impressive as well and designed a... 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