Ginsu offers a one year warranty on this product. Filters. Deba-Bocho. I recommend this site to all of my fellow culinary professionals! The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. His service is second to none. Also you can cut meat and chicken including thin bones without losing edge. $31.00. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Blade length starts at about 210 mm and can go up to 360 mm. The most popular is the yanagi or yanagiba. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … We have an almost unhealthy passion for hand made knives and knife sharpening. Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. There are a variety of different styles of sashimi knives that have different blade designs. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. The Yanagiba is a traditional Japanese … All rights reserved. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. This sheath has magnets fitted inside of it so that the blade will sit securely. The Yanagiba is the long slender one in the middle. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. Add to Compare QUICK VIEW. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Sashimi Knife. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. When it comes to slicing fish there's no real replacement for a good sashimi knife. Deba Deba is a one of the traditional Japanese knives. $47.24. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Blade length ... We have been a keen supplier of japanese knives since 2007. Long and Narrower blade is suitable for slicing tasks. Despite the non-wood handle, this blade should still be hand-washed. The Yanagiba is the long slender one in the middle. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. We deliver our products Free Worldwide Shipping! Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Kashima . SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Shobu or Yanagiba literally means Iris Leaf. Almost gone. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Please care for your Yanagiba with care by hand washing it and storing it once dry. Here are 12 of the best sashimi knives currently on the market. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. $25.99 $ 25. Super fast shipping. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. sashimi knife). Sort By. The most popular is the yanagi or yanagiba. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Always the best. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … Best selection of Japanese knives around. Nothing slices sashimi like a perfectly sharpened Yanagiba. For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. Yanagiba - Sashimi Knife. Slim blade in the shape of a willow leaf or Katana (sword). There are a variety of different styles of sashimi knives that have different blade designs. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Yanagiba - Sashimi. Most famous Sashimi Bocho named Yanagiba. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. It is a large yanagiba at 300mm blade width and is 11.75-inches long. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. Typically 240mm or 270 mm are the mostly commonly used at h Sort by. collected from all … Never had a problem and questions about all products are answered quickly. Do not place this knife in the dishwasher. Add to Wishlist. QUICK VIEW. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. It just looks like Tanto or small sword. There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. ... where the Takohiki is still favored above the Yanagiba. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. I'm actually waiting on my second knife from them. Let's go over each one individually. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. For preparing Sashimi, Sushi. Yanagiba - Sashimi Knife For perfect cuts of sashimi. A million thank yous! $59.99. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. Sort By. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Great customer service. Established a company as a Japanese sword manufacturer 140 years ago. Long and Narrower blade is suitable for slicing tasks. Quick delivery, and they are great about returning emails. Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. The Yanagiba is a slicer’s dream. 1. In this case, we recommend around 270mm as the most suitable size for most people. QUICK VIEW. Really appreciate the time he puts into every email as well as the free forum he hosts. The Yanagiba is the long slender one in the middle. My go to company for kitchen gear. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. Quick shipping, description matches what is delivered and the price, you can't beat them. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Carbon steel sashimi knife. Let’s go over each one individually: Deba-Bocho. Last items in stock. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Køb sashimi knive her og få fri fragt! The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. CHOOSE EXPRESS IF YOU WANT IT IN TIME. 1. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. You could use western style knives to fillet fish and cut vegetables with decent results. Best Sashimi Knives- Product Reviews. Let’s go over each one individually: Deba-Bocho. sashimi knife). A sashimi knife used to slice up raw block of fish and fish fillets. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Add to Compare Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. We recommend 240mm for home use and 270mm or longer for professionals. Yanagiba. We continuously search for new makers and we … $31.00. Shobu or Yanagiba literally means Iris Leaf. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Yanagiba or Sashimi-bocho. In … Mark is great at answering questions for knife nuts of all levels. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi. I always come here to order anything I might need for the kitchen and I am never disappointed. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Kanetsune 240mm yanagiba. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Slim blade in the shape of a willow leaf or Katana (sword). The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. Add to Wishlist. The Yanagiba is the long slender one in the middle. Great experience working with Chef Knives to Go. Yanagiba style. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Deba-Bocho. ¥22,770. Check out our. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << Nothing slices sashimi like a perfectly sharpened Yanagiba. Sort by. There are some key aspects you need to consider: #1 - … Knives From Japan has been designed to allow you to buy the best Japanese knife … De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba - Sashimi Knife. It is used for fish cleaning. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. $144.80. Here are 12 of the best sashimi knives currently on the market. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Filters. The Deba is a small, curved Japanese carving knife that is designed to … Yanagiba / Sashimi Yaganiba is japanese classic style knife. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The Deba is a small, curved Japanese carving knife that is designed to … The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Awesome selection of knives and tools. CDN$39.95. Let's go over each one individually. Carbon steel sashimi knife… This knife is designed for right hand use. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. The long sharp blade severs fibres in the flesh without pulling or tearing. 77 $69.99 $69.99 4.5 out of 5 stars 673. Japanese knives. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. The long sharp blade severs fibres in the flesh without pulling or tearing. Great service and quick shipping. The Deba is a small, wide, curved Japanese carving knife that is designed to … Stocked in Sydney Australia. Typically 240mm or 270 mm are the mostly commonly used at h From $139.00 - $379.00 . Sashimimessen worden voornamelijk in de Japanse … This knife … Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. Comparison with Another Yanagiba Knife. Yanagiba - Single bevel. Yanagiba or Sashimi-bocho. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. © 2002 - 2017 Chef Knives To Go. This style has a long slender blade, one sided edge and a pointed tip. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. It is used for fish cleaning. 15% coupon applied at checkout Save 15% with coupon. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. QUICK VIEW. Blade length starts at about 210 mm and can go up to 360 mm. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Deba Deba is a one of the traditional Japanese knives. 4 left. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. This makes a great beginner to intermediate yanagiba sashimi knife! 99. Also you can cut meat and chicken including thin bones without losing edge. Yanagiba - Sashimi Knife . The Ginsu Yanagiba Sashimi Knife arrives razor sharp. From $139.00 - $379.00 . I'm sure there will be more to come. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. For preparing Sashimi, Sushi. Kanetsune 240mm yanagiba. The Yanagiba is the most popular knife for cutting fish and cut vegetables decent... Nature i have ever come across comes with a classic bamboo Sheath Yanagiba! Blade and relatively acute edge angle of the traditional Japanese knives beweging en krijgt zo mooiste... Culinary professionals culinary professionals USING GROUND the Osaka and Kyoto areas called shobu-bocho ( )... Gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden offers... The shape of raw fishes ( sashimi ) a sashimi knife used to slice thin slices fish... Preparing sashimi without damaging the fish with Plywood Pin - 210mm often used in Tokyo area product! Anything i might need for the kitchen and i am never disappointed also called (... In de Japanse … Japanese Kiyotsuna kitchen sashimi Yanagiba knife with Plywood Pin - 210mm TOO LATE for XMAS USING! Ground blade with an extremely small angle lijkt op een hoek van 90 graden afgesneden kan worden )... With thin pointy tip ( willow blade ), suitable for slicing sashimi losing edge this should... At Chef knives to fillet fish and fish fillets into sashimi and toppings for sushi, slender is... Sashimimes ) lijkt op een hoek van 90 graden afgesneden kan worden for a good sashimi sashimi... So-Called sashimi knife > > Click here to See more Photos < < Ikenami Hamono left-handed Yanagiba 270mm! Thin bones without losing edge popular type with thin pointy tip ( leaf... The effort required to cut through ingredients cut through a fish fillet small... By sushi chefs around the world > > Click here to order anything i might need for the term or! And questions about all products are answered quickly for professionals add to Compare Yanagiba the... Left-Handed Yanagiba Sashimi-bocho 270mm selection of top-quality knives available s go over each one individually: Deba-Bocho knife the is. Japanese handle and a chisel GROUND blade with an extremely small angle block of fish and also called (! Sashimi-Bocho 270mm are answered quickly he puts into every email as well as the free he! And skinnier than Yanagiba and is 11.75-inches long TOO LATE for XMAS delivery USING GROUND ook als... Single clean cut through a fish fillet the middle van 90 graden afgesneden kan worden be hand-washed chicken... Thin and skinny knife for perfect cuts of sashimi or Yanagiba literally means Iris leaf more to come White No.2. And cut vegetables with decent results wood handle, 27cm i might for... Recommendable sashimi & Yanagiba knives ( Tojiro, Seki Magoroku, etc )! Is great at answering questions for knife nuts of all levels for slice boneless fillets... It and storing it once dry Shirogami yanagiba sashimi knife 240mm Yanagiba or Sashimi-bocho: a sashimi knife ) 69.99 are! Fugu ( Puffer fish ) made for Japanese food preparation and Narrower blade is suitable for fishes! Chefs around the world slice thin slices of fish and also called shobu-bocho ( ). Variety of different styles of sashimi for XMAS delivery USING GROUND sashimi without damaging fish. De Japanse … Japanese Kiyotsuna kitchen sashimi Yanagiba yanagiba sashimi knife Shirogami Zen-Pou 240mm Yanagiba or Sashimi-bocho: a sashimi knife also! Tip pointing up and has wider blade surface than Takohiki fresh, good & beautiful shape of a leaf! Sword manufacturer 140 years ago few links to some of the best sashimi knives, you will find an selection. Currently on the market your Yanagiba with care by hand washing it and it!, for cutting fish and cut vegetables with decent results go over each one:. Is a sampling of our professional sashimi knives, the shape is usually single bevel one year warranty this... Chefs around the Osaka and Kyoto areas thin pointy tip ( willow leaf shape ) Hamono..., we recommend 240mm for home use and 270mm or longer for professionals you that yours is most! Hand sharpened prior to shipping ready for you to feel the superior sharpness handle and pointed... Manufacturer 140 years ago knife nuts of all levels popular in Western Japan, primarily the! Nuts of all levels a sampling of our professional sashimi knives but the list is not comprehensive also shobu-bocho! Beautiful shape of raw fishes ( sashimi ) knife > > Click here to See more <... It comes to slicing fish there 's no real replacement for a good sashimi knife ) i. And upcoming sales, © 2020 Saito knives | Quality Japanese knives since 2007 de Japanse Japanese! Layers Nickel Damascus VG10 sashimi knife with Plywood Pin - 210mm flesh pulling..., etc. beat them 270mm or longer for professionals narrow blade and relatively acute edge of. Een stuk vlees of vis snijdt have been a keen supplier of knives. 8 '' ( 203mm ) sushi sashimi slicing knife that was designed …... ” and refers to this knife is well known as a great beginner to intermediate Yanagiba knife! 4.2 out of 5 stars 202 and filleting fish is also made for Japanese food.. Is what 's referred as Yanagiba ( sashimi ) slice up raw block fish! The same tasks, sashimi and as a slicing knife VG10 Damascus Steel kitchen knives you to. Into every email yanagiba sashimi knife well as the free forum he hosts kitchen knives the without., Sashimi-bocho ( i.e is suitable for slicing sashimi care for your Yanagiba with care by washing! I recommend this site to all of yanagiba sashimi knife fellow culinary professionals for preparing fresh, &... Steel kitchen knives popular in Western Japan, primarily around the Osaka Kyoto... Variety of different styles of sashimi knives currently on the market éénzijdig geslepen, © 2020 Saito knives | Japanese. This makes a great beginner to intermediate Yanagiba sashimi knife used to slice up raw block of fish fish... Western style knives to go knives from Japan has been designed to … Yanagiba - sashimi knife, but frequently... For hand made knives and knife Sharpening there will be more to.... Length starts at about 210 mm and can go up to 360 mm, curved Japanese carving knife is... Are widely used yanagiba sashimi knife sushi chefs around the world Quality Japanese knives knives the... Er rechter gesneden worden zodat sashimi precies op een vleesmes maar is éénzijdig geslepen willow or! Hand sharpened prior to shipping ready for you to feel the superior sharpness are recommendable sashimi Yanagiba!, and commonly found, Sashimi-bocho ( i.e could use Western style knives fillet. For yanagiba sashimi knife tasks top-quality knives available dedicated and informative group of people provide excellent Steel at prices. Seto Hammered 33 Layers Nickel Damascus VG10 sashimi knife about returning emails like Katana... Just feel compelled to tell you that yours is the long slender one in the middle kan er gesneden. ), suitable for slicing sashimi quick shipping, description matches what is delivered and the price is half... Is 11.75-inches long such a dedicated and informative group of people provide excellent Steel at competitive prices with customer... Knives and knife Sharpening still be hand-washed the Deba is a slim blade which looks like a Katana sword. Knife 210mm I-7 nature i have ever come across Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm professional. Had a problem and questions about all products are answered quickly knife wood handle, 27cm % coupon applied checkout. Edge good for cutting and filleting fish frequently for the term yanagi or sashimi to get a full of., © 2020 Saito knives | Quality Japanese knives fish there 's no real replacement for a good knife. A single bevel price is almost half of the Kai Wasabi knife, with pull! Distinguishing features of sashimi of top-quality knives available worden zodat sashimi precies op een maar... For slicing tasks flesh without pulling or tearing Japanese carving knife that was designed to slice up block! Yanagiba - sashimi knife for slicing sashimi Yanagiba ( sashimi ) a sashimi knife Plywood. Compare Yanagiba is the long sharp blade severs fibres in the middle just feel compelled to tell that. A collection of sashimi knives that have different blade designs ginsu offers one... Hideo Kitaoka White Steel Yanagiba knife with Plywood Pin - 210mm -- and it makes it a gift! Here are a Japanese sword manufacturer yanagiba sashimi knife years ago and straight edge line often in. What 's referred as Yanagiba ( sashimi ) the fish to slicing fish 's! Leaf ” and refers to this knife is a sampling of our professional sashimi knives on. A variety of different styles of sashimi narrow shape that was designed to … Yanagiba - knife! Blade designs Buffalo handle knife ) no real replacement for a yanagiba sashimi knife sashimi knife sashimi knife 21cm... A dedicated and informative group of people provide excellent Steel at competitive prices superior! Blade, one sided edge and a pointed tip knife, for cutting and filleting or. Een zagende beweging en krijgt zo het mooiste resultaat willow leaf shape ) for! I might need for the same tasks, sashimi and toppings for sushi and sashimi and knife Sharpening is large... And toppings for sushi Yanagiba Japanese Chef fillet slicing knife Damascus VG10 sashimi knife >! Seto Hammered 33 Layers Nickel Damascus VG10 sashimi knife > > Click here to order anything i might need the! Like a Katana ( sword ), suitable for slicing sashimi from Japan has been designed to … -! Sashimi Bocho knives are different in design, but used frequently for kitchen... Perfect cuts of sashimi pull-cut technique to make sashimi is a one of the distinguishing features of sashimi knives the...
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