It's the second time I've made it and it's wonderful. So versatile. Even though social distancing limits the size of our celebrations this year, this easy spicy shrimp pasta salad is a zesty, delicious way to celebrate with your family.. I just made it for the first time and I found that the pasta to shrimp ratio wasn't enough for me so I would increase the shrimp to 1 1/2 lbs and decrease the celery to 1 1/2 cups. That confirmation email should be waiting for you in your inbox! Although I love a super creamy and rich pasta salads like this flavor-packed Mexican Street Corn Pasta Salad, this No-Mayo Pasta Salad is incredibly tasty and one of our favorite pasta salad recipes. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. I really detest dill. The photos were updated in May, 2017. I ditched both in favor of protein-rich Greek yogurt. And let me tell you: these recipes have become family favorites for a reason…they are all absolutely wonderful! Made this today and it is delicious, just as the recipe is written. Add comma separated list of ingredients to exclude from recipe. I have fresh shrimp, organic celery, dill etc. There was an error submitting your subscription. . Pasta salad makes a great side or even a main dish, regardless of the recipe, but this recipe takes pasta salad to a whole new level of yum! Adapting the recipe to suit your kitchen and tastebuds is great! I omitted the bell pepper and celery this time but the flavors are still delicious. It's so pretty! Yay! I absolutely love the combined flavors.... especially the shrimp!! Follow The Seasoned Mom on Instagram and show us what you're making! Information is not currently available for this nutrient. She knows which ingredients work best together, and she also knows some genius shortcuts to keep prep time in the kitchen minimal. What a great recipe to honor your Aunt with! Chop crab and lobster meat into small pieces. cooked shrimp (small) but have good flavor. Shrimp Pasta Salad is a super simple, cold pasta dish that’s perfect for potlucks, BBQ’s and parties! I'm so glad that you found the recipe (and my site). Congrats! © 2017–2020 The Seasoned Mom     About     Privacy. Thank you for sharing your memories and this recipe. I use frozen shrimp so I placed them in a large bowl and covered with cold water to defrost. Thank you, Deb! How long can you keep in in the fridge. Unsubscribe at any time. Thanks, Jill! Pour dressing over the salad, toss, and serve. Drain and run under cool water to stop cooking; drain … In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. . Early in the day, cook the shrimp.Cool and toss with Italian dressing; refrigerate. Plus, you can cut to smaller portions. My mom’s godmother, Aunt Bee, is a fine Southern hostess in the best sense of the term! This passed down shrimp and pasta salad is one of my go to summer recipes when I want something comforting, delicious and easy to throw together. Bravo!!! I decided (with my apologies to your Aunt Bee and being the good Maryland girl that I am, to add Old Bay to the recipe and a bit of cayenne pepper. 3 days? This is also a great pasta salad if you're looking for something without mayo. Finely chop the shrimp and fold into the dressing along with the chopped hard-boiled eggs, celery and dill. Hi, Monica! You saved No Mayo Easy Pasta Salad to your. 1 (12 ounce) package tri-color rotini pasta, 1 (16 ounce) bottle Italian-style salad dressing. This is wonderful and I have made it several times now:). Thank you, Anna! It's down-home, country-style cooking! I also added brocolli it was yummy!! See, I told you it was EASY! Can’t wait to try more of Aunt Bee’s recipes. 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